Bold. Low Acid. Ice Cold Comfort.

What You’ll Need (Serves 2–3):

• 1 cup coarsely ground Cold Brew Blend
• 4 cups cold, filtered water
• Milk, cream, or simple syrup (optional)
• Ice cubes

🔥 How to Brew It:

1. Combine: In a large jar or French press, add coffee grounds and cold water. Stir gently to saturate.
2. Steep: Cover and let sit in the fridge for 12–18 hours.
3. Strain: Filter through a fine mesh sieve or cheesecloth into a clean jar.
4. Serve:Pour over ice and add milk.

💡 Perk Tip:

Use coffee ice cubes for undiluted flavor. Cold brew concentrate can also be mixed 1:1 with water or milk.

Crisp. Bright. Instant Chill.

What You’ll Need (1 serving):

• 16g (about 2 tbsp) standard ground Cold Brew Blend
• 4 oz ice
• 6 oz hot water (just off boil)
• Optional: Splash of oat milk or vanilla syrup

🔥 How to Brew It:

1. Prepare your pour-over:
   Fill a glass or carafe with ice. Place your pour-over brewer on top.
2. Brew strong:
   Use 2 tbsp of coffee, and slowly pour 6 oz of hot water over it in circles. The hot coffee will drip directly over ice, locking in aroma.
3. Mix it up:
   Stir gently to combine. Add a splash of milk or vanilla syrup if desired.

💡 Perk Tip:

Flash brew highlights Cold Brew Blend’s cocoa and spice notes better than a traditional cold brew.

Effervescent. Bold. Unexpectedly Refreshing.

What You’ll Need (1 serving):

• 2 oz espresso-style brewed Cold Brew Blend (from a Moka pot or espresso machine)
• 3–4 oz tonic water
• Ice
• Optional: Orange twist or dash of bitters

🔥 How to Make It:

1. Brew it bold:
   Use espresso grind and brew a concentrated 2 oz shot.
2. Fill a glass with ice:
   Add tonic water first—slowly to preserve bubbles.
3. Layer the espresso:
   Gently pour the espresso over the tonic for a layered effect.
4. Finish:
   Garnish with an orange peel or add a drop of bitters for a cocktail-style edge.

💡 Perk Tip:

Use a high-quality tonic with subtle citrus or botanical notes—it makes all the difference.

Velvety. Naturally Sweet. Infused with Texture.

🧊 What You’ll Need (Serves 2–3):

• 1 cup coarsely ground Cold Brew Blend
• 4 cups cold, filtered water
• Nitrogen canister or whipped cream dispenser with N₂O charger
• Cream whipper-compatible cold brew container (like iSi or NitroPress)
• Optional: Splash of vanilla syrup or sweet cream

🔥 How to Make It:

1. Make your cold brew base:
   In a French press or jar, combine Cold Brew Blend and cold water. Stir well, cover, and steep for 12–18 hours in the fridge.
2. Strain the brew:
   Filter through a fine mesh sieve, coffee filter, or cheesecloth until smooth. You now have your concentrate.
3. Charge with nitrogen:

• Pour your cold brew into a nitro-compatible dispenser (like a whipped cream canister).
• Leave room—fill only up to the max line.
• Charge with 1 nitrogen cartridge (N₂) or N₂O if you don’t have pure nitrogen. Shake vigorously for 30 seconds.

4. Serve like a pro:
Hold the canister upside down and dispense slowly into a chilled glass. Watch the cascading microfoam rise like a Guinness pour.

💡 Perk Tip:

For a smoother head, double filter your cold brew and don’t add ice—serve it chilled straight from the tap to preserve the creaminess.

✨ Optional Upgrades:

• Add sweet cream for a richer body
• Infuse the base with vanilla bean or cinnamon stick during steeping
• Garnish with coffee dust, cocoa, or a maple rim