FIRST THING IN THE MORNING

Costa Rica Sweet Apple Harmony

Naturally Sweet. Perfectly Balanced.

Delicate, sweet, and full of character—Sweet Apple Harmony captures the essence of Costa Rica’s coffee heritage in every sip. Grown on micro farms in the lush region of Alajuela, this medium roast brings together notes of crisp apple, golden raisin, and soft honey for a naturally sweet and beautifully balanced cup.

Cultivated at elevations of 1300–1445 meters in volcanic loam soil, each bean is eco-pulped and sun-dried to preserve clarity, flavor, and sustainability. The result is a smooth, fruit-forward roast with a clean finish and gentle complexity.

Whether you’re savoring it black or with a splash of cream, this coffee offers a soft lift and a taste that lingers—inviting, refined, and unmistakably Costa Rican.

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Roast

Medium

Perk Level ■■■■■

Balanced Boost

Naturally sweet and fruity with bright energy.

Tasting Notes: Sweet Apple, Raisin, Honey

Origin: Alajuela, Costa Rica

Grower: Micro farms in Alajuela

Varietal: Caturra & Catuai

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-Pulped & Sun-Dried

Perfect For: Coffee lovers seeking a sweet, fruit-forward cup with a touch of natural honey sweetness.


Regular price $28.00
Regular price Sale price $28.00
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Grind

☕️ Brew & Ways to Enjoy

Costa Rican Honey Flat White Recipe

  • Grind: Whole bean to espresso-fine.

  • Brew double ristretto-style shot.

  • Stir in ½ oz honey.

  • Top with velvety micro-foam — bright, sweet, and clean.

Costa Rican Pour Over Recipe

• Grind: Standard

• 2 tbsp coffee per 10 oz water (~200°F)

• Even, steady pour — emphasizes Costa Rica’s bright acidity and clean, fruity sweetness

Costa Rican French Press Recipe

• Grind: Coarse

• 2 tbsp coffee per 10 oz water (~200°F)

• Steep 4 min — expect medium body, citrusy notes, and honeyed finish

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