first thing in the morning

Wild Roast

For those who face the day head-on. Our Cowboy Blend marries dark and medium roasts into something legendary, rich cocoa, caramel sweetness, and vanilla warmth. Bold enough for legends, smooth enough for everyday heroes.

Where Grit Meets Grace.

 

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Roast

Dark & Medium Blend

Perk Level  ■■■■■

Full Power Boost

Bold and smooth—strong enough for the trail, smooth enough for the porch.

Tasting Notes: Cocoa, Caramel, Vanilla

Origin: Multi-Origin Blend

Varietal: Blend of Arabica Varieties

Process: Washed & Custom Roasted

Perfect For: Campfire mornings, strong coffee lovers, and anyone who appreciates a bold cup with a smooth finish.

 


$26.00
$26.00
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Size
Grind

☕️ Brew & Ways to Enjoy

Coarse Grind – Campfire Cold Brew

Smoky. Smooth. Made for slow sips.

What You’ll Need (Serves 2–3):

  • 1 cup coarsely ground Cowboy Blend
  • 4 cups cold, filtered water
  • Splash of oat milk or cream (optional)
  • Cinnamon stick or toasted marshmallow (optional garnish)

🔥 How to Brew It:

  1. Combine & steep:
    In a large jar or French press, combine Cowboy Blend and cold water. Stir gently and cover.
  2. Let it rest:
    Steep in the fridge for 12–18 hours. Strain through a fine mesh or coffee filter.
  3. Serve it up:
    Pour over ice. Add a splash of oat milk or cream for smoothness.
  4. Garnish (optional):
    Add a cinnamon stick or torch a marshmallow for a sweet, smoky touch.


💡 Perk Tip:

Use coffee ice cubes for zero dilution and next-level flavor.

Standard Grind – Campfire Mocha

Bold. Cocoa-kissed. Comfort in a mug.

What You’ll Need (1 serving):

  • 6 oz strong brewed Cowboy Blend (standard grind)
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp brown sugar
  • ¼ tsp cinnamon
  • Pinch of salt
  • ¼ cup milk or oat milk
  • Whipped cream or smoked sea salt (optional)


🔥 How to Make It:

  1. Brew the coffee:
    Use a French press, drip, or pour-over. Go strong—2 heaping tbsp per 6 oz water.
  2. Make your mocha base:
    In a mug, combine cocoa, sugar, cinnamon, and salt. Add a splash of hot coffee and stir to form a smooth paste.
  3. Mix & finish:
    Pour in the rest of the hot coffee and stir well. Steam or warm the milk and pour it over the mocha.
  4. Garnish (optional):
    Top with whipped cream and a sprinkle of smoked salt or cinnamon.


💡 Perk Tip:

For extra depth, add a drop of molasses or maple syrup.

Espresso Grind – Grit & Glory Latte

Strong. Direct. No-frills fuel.


What You’ll Need (1 serving):

  • 2 oz espresso-style brewed Cowboy Blend (use a Moka pot or espresso machine)
  • 2 oz steamed half & half or whole milk
  • 1 tsp dark chocolate syrup or molasses (optional)
  • Dusting of cocoa or raw sugar (optional)


🔥 How to Make It:

  1. Brew it bold:
    Pack finely ground Cowboy Blend into your Moka pot or espresso machine. Brew 2 oz of concentrated coffee.
  2. Sweeten (optional):
    Stir in chocolate syrup or molasses for a richer edge.
  3. Add the milk:
    Steam or gently heat the milk until just foamy. Pour slowly over the espresso.
  4. Top it off:
    Add a light dusting of cocoa or raw sugar for a rugged finish.


💡 Perk Tip:

This cortado-style drink is best sipped slowly—don’t dilute its punch.

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What Makes This Blend Special:

Breathe in the bold aroma of dark cocoa and burnt caramel, followed by the warm embrace of Madagascar vanilla that lingers long after your last sip. This isn't just a dark roast, it's a masterful marriage of two distinct roast profiles that requires split-second timing and decades of expertise. The dark roast provides commanding depth while the medium roast adds nuanced sweetness, creating a complexity that single-roast coffees simply cannot match.