FIRST THING IN THE MORNING

Mexico Chocolate Cinnamon Apple

Cozy, Spiced, and Naturally Sweet

Warm, familiar, and a little unexpected, Chocolate Cinnamon Apple is our single origin roast from Mexico that feels like comfort in a cup. Grown in the misty highlands of Chiapas and Oaxaca, this medium roast is naturally rich with layers of velvety chocolate, gentle cinnamon spice, and a crisp green apple finish.

Harvested at elevations between 1200–1700 meters in volcanic and clay-rich soils, these beans are carefully washed and sun-dried to preserve their vibrant flavor. The result is a smooth and balanced cup that’s both bold and delicate, a unique profile that lingers with every sip.

With a Balanced Boost, this roast is perfect for cozy mornings, fall afternoons, or anyone looking for a cup that’s sweet, spiced, and naturally uplifting.

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Roast

Medium

Perk Level   ■■■

Balanced Boost

A naturally sweet and spiced roast with gentle energy.

Tasting Notes: Chocolate, Cinnamon, Green Apple

Origin: Chiapas & Oaxaca, Mexico

Grower: Coffee growers from Chiapas and Oaxaca

Varietal: Bourbon, Typica, Mundo Novo, Caturra

Altitude: 900 - 1000M

Soil Type: Clay Minerals

Process: Fully Washed & Sun-Dried

Perfect For: Fans of cozy flavors, smooth spice, and mellow, flavorful mornings.


Regular price $28.00
Regular price Sale price $28.00
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Grind

☕️ Brew & Ways to Enjoy

Mexican Mocha Delight Recipe

  • Grind: Grind Whole Bean to espresso-fine.

  • Brew a strong espresso-style shot.

  • Stir in cocoa powder and a dash of cinnamon.

  • Add steamed milk and finish with whipped cream and cinnamon—bold and cozy.

Mexican Pour Over Recipe

• Grind: Standard

• 2 tbsp coffee per 10 oz water (~200°F)

• Slow pour — brings out soft chocolate, cinnamon, and nutty undertones

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