FIRST THING IN THE MORNING

Nicaragua Cocoa Citrus Symphony

A Smooth, Harmonious Roast with Depth

Experience the harmony of flavor and craftsmanship in Cocoa Citrus Symphony, a beautifully balanced medium roast from Nicaragua’s highlands. Grown by dedicated smallholder farmers in the lush region of Molino Norte, Matagalpa, this coffee is a shining example of Nicaragua’s rich coffee heritage.

At altitudes between 900 and 1590 meters, this varietal mix flourishes in nutrient-dense clay soils before undergoing a meticulous full wash process. A 12–14 hour fermentation and sun-drying on patios and raised beds adds dimension to the cup, enhancing its signature notes of deep cocoa, delicate florals, and vibrant citrus.

With a Balanced Boost, this roast is ideal for any time of day, providing a smooth, layered experience that lingers long after the last sip. It’s a flavor journey that starts bold and ends bright.

1 1

Roast

Medium

Perk Level   ■■■■■

Balanced Boost

Smooth and vibrant with sweet, spiced complexity.

Tasting Notes: Cocoa, Floral, Citrus

Origin: Molino Norte, Matagalpa, Nicaragua

Grower: Smallholder farmers from Molino Norte

Varietal: Yellow & Red Catuai, Catimor, Parainema

Process: Fully Washed, 12–14hr Fermentation, Sun-Dried

Altitude: 900 - 1590M

Soil Type: Clay Minerals

Perfect For: Coffee enthusiasts seeking a smooth, floral cup with rich cocoa and a touch of bright citrus.


$28.00
$28.00
Sale Sold out
Shipping calculated at checkout.
  • Free Shipping in the U.S.
  • Roasted Same Day
Size
Grind

☕️ Brew & Ways to Enjoy

Nicaraguan Cinnamon Mocha Recipe

  • Grind: Grind Whole Beans to espresso-fine.

  • Brew concentrated shot.

  • Stir in cocoa powder and a pinch of cinnamon.

  • Add steamed milk and top with cinnamon—spiced, sweet comfort.

Nicaraguan Pour Over Recipe

• Grind: Standard

• 2 tbsp coffee per 10 oz water (~200°F)

• Slow, controlled pour — highlights mellow body, milk chocolate, and subtle fruit notes

View full details