FIRST THING IN THE MORNING

Peru Decaf Caramel Citrus Calm

All the Flavor, None of the Buzz

Relax and unwind with Caramel Citrus Calm, our decaffeinated Peruvian roast that proves great coffee doesn’t need caffeine to shine. Grown high in the Piura and Amazonas regions by the Cooperativa Agricola de Servicios Norandino, this decaf delivers all the silky body and vibrant flavor of a classic Peruvian cup, without the jitters.

Processed using the Swiss Water Method, a 100% chemical-free process that gently removes caffeine while preserving complexity, this medium roast showcases soft caramel sweetness, bright citrus highlights, and a smooth, balanced finish that’s anything but flat.

It’s the perfect choice for late nights, gentle mornings, or anyone who wants a full-flavor experience with none of the buzz. This is decaf, done right.

 

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Roast

Medium

Perk Level   

Caffeine-Free Calm

Smooth, vibrant flavor with none of the buzz.

Tasting Notes: Caramel, Smooth, Citrus

Origin: Piura & Amazonas, Peru

Grower: Cooperativa Agricola de Servicisios Norandino

Varietal: Caturra, Bourbon, Catuai, Pache, Catimor

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Perfect For: Evening brews, caffeine-sensitive sippers, and anyone who wants flavor without compromise.


Regular price $29.00
Regular price Sale price $29.00
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Grind

☕️ Brew & Ways to Enjoy

Decaf Andean Colada Recipe

  • Grind: Standard

  • Brew double-strength decaf in drip or pour-over.

  • Pour over ice with ½ oz condensed milk and a splash of lime juice.

  • Garnish with mint. Creamy, refreshing, caffeine-free.

 Decaf Iced Coffee Recipe

• Grind: Standard

• Brew double strength

• Pour over ice — a clean, refreshing decaf option for anytime

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