FIRST THING IN THE MORNING

Peru Silky Sweet Citrus

Smooth, Bright, and Effortlessly Balanced

Let your senses travel to the highlands of Peru with Silky Sweet Citrus, a bright and balanced medium roast sourced from the esteemed Cooperativa Agricola de Servicios Norandino. Grown in the mineral-rich soils of Piura and Amazonas, this coffee delivers a cup that’s smooth, sweet, and subtly vibrant.

At elevations between 1100–1700 meters, smallholder farmers cultivate this beautiful varietal mix with care and tradition. The result is a clean, complex coffee with flavor notes of salted caramel, silky sweetness, and a citrusy lift, perfectly rounded and refreshingly light.

With a Balanced Boost, this roast is an everyday essential for coffee lovers who appreciate smooth texture and bright, energetic notes without the heaviness.

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Roast

Medium

Perk Level  ■■■■■

Balanced Boost

Bright, smooth energy with a clean citrus finish.

Tasting Notes: Salted Caramel, Silky Sweet, Citrus

Origin: Piura & Amazonas, Peru

Grower: Cooperativa Agricola de Servicisios Norandino

Varietal: Caturra, Bourbon, Catuai, Pache, Catimor

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully Washed & Sun-Dried

Perfect For: Coffee enthusiasts seeking a smooth, sweet cup with a bright citrusy finish.


Regular price $28.00
Regular price Sale price $28.00
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Grind

☕️ Brew & Ways to Enjoy

Peruvian Maple Cortado Recipe

  • Grind: Grind your beans to espresso-fine.

  • Brew a strong, balanced espresso-style shot.

  • Stir in 1 oz maple syrup, then dilute with equal part steamed milk. A creamy and mellow vibes.

Peruvian Pour Over Recipe

• Grind: Standard

• 2 tbsp coffee per 10 oz water (~200°F)

• Gentle, steady pour — highlights Peru’s smooth body and caramel sweetness

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