FIRST THING IN THE MORNING

Bali Indulgent Escape

Dive Into the Velvet Depths of Bali

Lose yourself in the lush tranquility of Bali’s Kintamani highlands with Indulgent Escape, our Bali roast, a bold, luxurious coffee experience cultivated by smallholder farmers who’ve perfected their craft across generations.

Grown at elevations of 1200–1600 meters in nutrient-rich volcanic loam soil, each bean is hand-picked and processed through Bali’s signature wet-hulling method, then sun-dried on raised beds to deepen its flavor profile. This medium-dark roast wraps you in rich, velvety layers of dark chocolate, molasses, and brown sugar, delivering a cup that’s both smooth and satisfyingly bold.

With a Full Power Boost, this roast provides a strong, smooth burst of energy, ideal for mornings that demand indulgence or evenings that call for a moment of escape.

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Roast

Medium-Dark

Perk Level  ■■■■■

Full Power Boost

Rich and velvety with a satisfying energy boost.

Tasting Notes: Dark Chocolate, Molasses, Brown Sugar

Origin: Kintamani, Bali, Indonesia

Grower: Smallholder farmers from Kintamani

Varietal: Bourbon, Typica, Catimor

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-Picked, Wet-Hulled & Dried on Raised Beds

Perfect For: Lovers of bold, rich coffee with sweet undertones and a velvety finish.

$29.00
$29.00
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Size
Grind

☕️ Brew & Ways to Enjoy

Bali Cold Brew Recipe

• Grind: Coarse

• 1 cup coffee to 4 cups cold water

• Steep 12–16 hrs

• Strain — smooth, chocolate-forward cold brew

Balinese Spiced Coconut Coffee Recipe

  • Grind: Standard

  • Brew using drip or pour-over.

  • Add ½ oz coconut cream, a pinch of toasted coconut flakes, and a dash of nutmeg.

  • Garnish with a cinnamon stick—perfectly tropical and spiced.
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