FIRST THING IN THE MORNING

Papua New Guinea Sweet Adventure

A Smooth Journey

Embark on a flavor-filled journey to the heart of the Chimbu Province with Sweet Adventure, our Papua New Guinea roast crafted by small agricultural cooperatives rooted in tradition and community. This medium roast offers a vibrant yet balanced experience, inviting you to explore the natural sweetness and lively complexity of the Pacific Highlands.

Grown at 1350 meters in nutrient-rich volcanic loam soil, each bean is fully washed and sun-dried to highlight its bright, clean, and fruity character. The result is a smooth, medium-bodied cup with notes of caramel, honey, and fruit, a comforting sweetness layered with subtle adventure.

With a Balanced Boost, this coffee provides a gentle but steady energy lift, making it a perfect everyday brew for those who appreciate brightness and body without the bold intensity. Whether you're chasing the sunrise or savoring a slow afternoon, Sweet Adventure brings the rich flavors of Papua New Guinea right to your cup.

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Roast

Medium

Perk Level  ■■■■■

Balanced Boost

Smooth and naturally sweet with a mellow lift.

Tasting Notes: Caramel, Honey, Fruit

Origin: Chimbu Province, Papua New Guinea

Grower: Small agricultural cooperatives in Chimbu.

Varietal: Bourbon & Typica

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully Washed & Sun-Dried

Perfect For: Coffee lovers seeking a smooth, sweet cup with fruity undertones and a hint of adventure.


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  • Roasted Same Day
Size
Grind

☕️ Brew & Ways to Enjoy

PNG Breadfruit Latte Recipe

  • Grind: Grind your whole bean to espresso-fine.

  • Brew a concentrated shot highlighting nutty and chocolate notes.

  • Gently steam milk infused with roasted breadfruit syrup.

  • Top with toasted breadfruit crumbs—rich island flavors at home.

Balanced Pour Over Recipe

• Grind: Standard

• 2 tbsp coffee per 10 oz water (~200°F)

• Slow, even pour — highlights subtle fruit & chocolate notes with soft body

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