FIRST THING IN THE MORNING

Colombia Bright & Balanced

Balanced. Bold. Timeless.

Awaken your senses with the signature brightness of Colombian coffee. Sourced from smallholder farms in the heart of Medellin, this medium roast is a celebration of balance, where vibrant fruit meets smooth richness in perfect harmony.

With tasting notes of dried orange, ripe berry, and silky chocolate, every cup offers a layered yet approachable experience that honors Colombia’s deep-rooted coffee legacy. Grown at 1300–1500 meters in fertile volcanic loam and carefully processed using solar drying methods, this roast captures clarity, depth, and consistency in every sip.

A smooth daily drinker with a twist of brightness, crafted for those who want flavor without fuss, and quality without compromise.

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Roast

Medium

Perk Level  ■■■■■

Balanced Boost

Flavorful and uplifting with a smooth finish.

Tasting Notes: Dried Orange, Berry, Chocolate

Grower: Smallholder farmers from Medellin

Origin: Medellin, Antioquia, Colombia

Varietal: Castillo, Caturra, Colombia, & Typica

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully Washed & Solar-Dried

Perfect For: Those seeking a bright and flavorful cup with fruity and chocolatey undertones, perfect for any time of day.


☕️ Brew & Ways to Enjoy

Colombian Orange Tonic Recipe

  • Grind: Grind whole bean to espresso-fine.

  • Brew a strong espresso-style shot.

  • Pour over ice, top with tonic water and twist of orange peel.

  • A bright, vibrant spin on the espresso tonic trend.

Signature Colombian Pour Over Recipe

• Grind: Standard

• 2 tbsp coffee per 10 oz water (~200°F)

• Slow pour — brings out bright fruit, caramel, and chocolate notes

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