FIRST THING IN THE MORNING

Bold Unity

Six origins, one extraordinary experience. Our dark-roasted house blend brings together the world's finest coffee regions in perfect harmony. Meticulously crafted for espresso excellence, where geography becomes poetry.

Six origins. One perfect moment. Infinite possibilities.

  • Bag of Bold Unity Six Bean Dark Roast Coffee by Double Perk Brews Co.
1 2

Roast

Dark

Perk Level   ■■■■■

Full Power Boost

A bold, intense roast with deep global roots.

Tasting Notes: Bold, Smoky, Chocolatey, Nutty and subtle Peach

Origin: Multi-Origin Blend

Varietal: Blend of Bourbon, Typica, and others

Process: Varies by origin, expertly roasted for depth

Perfect For: Espresso shots, bold morning brews, and anyone who craves a dark roast with depth and character.

 

 

$26.00
$26.00
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Size
Grind

☕️ Brew & Ways to Enjoy

Coarse Grind – Midnight Press

Robust. Full-bodied. Built for depth.

What You’ll Need (1 serving):

  • 2 tbsp coarsely ground Six Bean Blend
  • 8 oz hot water (just off boil)
  • Optional: Splash of heavy cream or sweetened condensed milk
  • Optional: Pinch of sea salt or dash of nutmeg


🔥 How to Brew It:

  1. Add to French press:
    Place coarsely ground Six Bean into your press.
  2. Pour & bloom:
    Add just enough hot water to cover grounds. Let bloom for 30 seconds, then pour in remaining water.
  3. Steep & press:
    Let steep for 4–5 minutes. Press gently and pour.
  4. Customize (optional):
    Add a touch of cream, sweetened condensed milk, or a tiny pinch of sea salt for body and balance.


💡 Perk Tip:

This blend can handle bold additions—don’t be afraid to get a little decadent.

Standard Grind – Six Bean Mocha Latte

Strong. Silky. Chocolate-forward.


What You’ll Need (1 serving):

  • 8 oz strong brewed Six Bean Blend
  • 2 tbsp dark chocolate syrup or 1 tbsp cocoa + 1 tbsp sugar
  • ¼ cup milk or oat milk
  • 1 tsp vanilla extract (optional)
  • Whipped cream or chocolate curls (optional)

🔥 How to Make It:

  1. Brew the coffee:
    Use French press, drip, or pour-over with 2 heaping tbsp grounds per 6 oz water. Make it strong.
  2. Build the mocha base:
    Stir together chocolate, sugar, and vanilla in your mug. Add a splash of brewed coffee and mix into a smooth paste.
  3. Mix & pour:
    Add remaining coffee and stir. Steam or heat milk, then pour over the mocha.
  4. Top (optional):
    Garnish with whipped cream or chocolate shavings.


💡 Perk Tip:

Try adding a pinch of chili powder for a subtle, spicy finish—it plays beautifully with the chocolate.

Espresso Grind – Six Bean Espresso Shot

Intense. Clean. Designed to wake you up.

What You’ll Need (1 serving):

  • 2 oz espresso-style brewed Six Bean Blend
  • Optional: Demerara sugar, orange zest, or tiny splash of Amaretto syrup

🔥 How to Make It:

  1. Brew it tight & strong:
    Use a Moka pot or espresso machine with finely ground Six Bean. Brew 2 oz of concentrated coffee.
  2. Optional enhancement:
    Stir in raw sugar while hot, or rub a twist of orange peel along the rim of the cup for citrus aroma.
  3. Sip or mix:
    Enjoy straight, or use as a base for lattes or iced coffee cocktails.

💡 Perk Tip:

This blend makes a beautiful espresso for affogatos, iced lattes, or even coffee cocktails—it holds its own.

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What Makes This Blend Special:

Savor the complex layers of dark chocolate and roasted nuts, with undertones of dried fruit and spice that reveal themselves with each sip. This isn't just mixing beans, it's global curation. Each origin is selected for how it harmonizes with the others, requiring over 200 cupping sessions to perfect. The dark roast unlocks deep, espresso-forward flavors while preserving the unique terroir characteristics that make each region special.